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My friend, John Raven, Ph.B. (as in Doctor of Barbeque Philosophy – check him out at www.texascooking.com), says, “cut me and I bleed BarBQ sauce.” Now, I’m not quite to that point with my love of “Q,” but I’m close.
To date I have pictured Texas BarBeQue several hundred times, and partaken of more fine brisket, ribs, chops, and sausage than a man should – who ain’t getting’ paid for it. To rectify that matter, I came up with the idea of putting together a unique poster of some of my BQ photographs, and if every lover of Texas barbacoa were to purchase one or two to support my habit, who knows what I’m likely to picture next…
Thanks - and enjoy!
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